BSc x Violet Crumble Protein Powder

The certified collaboration between BSc and Violet Crumble brings you three delicious iconic flavours of High Protein Powder: Violet Crumble Chocolate Honeycomb, Caramel Honeycomb, Choc Mint.

Low sugar, 27g Protein per serve, low fat, and gluten free. An ideal protein shake option for a mid meal snack - morning or afternoon tea - or a post training recovery shake. A tastier way to hit your macros and achieve your health and fitness goals.

• Post-workout when you want reward, not punishment
• Crushing sweet cravings without blowing your cut
• Building lean muscle with fast + slow-release protein
• Anyone who wants dessert-level flavour every single day
• Easy digestion (5 enzymes) even on higher dairy intake
• ~27g protein per 40g serve (whey concentrate + isolate + milk protein)
• Only ~6g carbs, low sugar, low fat
• Real Violet Crumble flavour and tiny honeycomb pieces
• Added DigeZyme® enzymes for smooth digestion
• Gluten-free, creamy texture, mixes easy
• Made in Australia

Chocolate Honeycomb

Protein Blend (whey protein concentrate (milk), milk protein concentrate, whey protein isolate (milk)), cocoa powder (7%), flavours, dextrose, salt, anticaking agent (silicon dioxide), emulsifier (soy lecithin), sweetener (sucralose), acidity regulator (potassium carbonate), Digezyme® digestive enzymes (amylase, protease, lactase, cellulase, lipase).

Choc Mint

Protein Blend (whey protein concentrate (milk), milk protein concentrate, whey protein isolate (milk)), cocoa powder, flavours, dextrose, salt, anticaking agent (silicon dioxide), emulsifier (soy lecithin), sweetener (sucralose), acidity regulator (potassium carbonate), Digezyme® digestive enzymes (amylase, protease, lactase, cellulase, lipase).

Caramel Honeycomb

Protein Blend (whey protein concentrate (milk), milk protein concentrate, whey protein isolate (milk)), flavours, dextrose, salt, anticaking agent (silicon dioxide), prebiotic fibre (inulin), emulsifier (soy lecithin), sweetener (sucralose), Digezyme® digestive enzymes (amylase, protease, lactase, cellulase, lipase).

Add 40 g (approximately 2 heaped scoops) to 250-350 ml of cold water, milk or plant-based milk of your preference. Add it to your favourite ingredients for a supercharged protein smoothie. Get creative and use it for cooking, baking and various recipes to create high-protein snacks.

Pre-workout fuel: 2 scoops (40 g) with water 60min before training.

Post-workout recovery: 2 scoops (40 g) with water or milk (and milk alternatives) 15min after training.

Daily protein snack: 2 scoops (40 g) with water, milk (and milk alternatives), smoothies or added to your favourite recipe to increase daily protein intake, and control hunger and cravings.

• Gluten Free Formula